My mom used to make the best key lime pie… It was the perfect combination of sweet and tart, with a beautiful, fluffy, toasted meringue on top.
Good lawd, I miss that pie.
She hasn’t made it in ages…She did make me a key lime pie for my birthday a couple of years ago, but it wasn’t the pie. It was still delicious, but with no meringue it just wasn’t the same.
So recently I was wishing for something a little sweet, but a little tart, and I had key lime on the brain after having a key lime truffle from our new candy store.
The problem was, I wanted something super easy that didn’t involve seperating eggs. I wanted a decent, but lazy, approximation of key lime pie.
I found it while aimlessly scrolling through Pinterest one day. The recipe was from Weight Watchers, I think, and it was a bunch of fat-free this and sugar-free that. Yuck.
I made my own version, and it turned out really well. It took me no time to put together, and cleanup was minimal.
Look, it isn’t real key lime pie, but it works in a pinch.
Cheater Key Lime Pie
1 box lime gelatin
1/4 cup boiling water
2 single-serve containers key lime Greek yogurt
1 8 ounce package Cool Whip
1 graham cracker pie crust
Dissolve gelatin in boiling water and let cool a bit. Stir in yogurt, then Cool Whip. Pour into pie crust, cover, and refrigerate until ready to eat. I think mine was in the fridge for a couple of hours and it was pretty good, but it was even better when I cut into it this morning to get a picture. I know because I, uh, accidentally got some on my finger and I had to taste it.
The sacrifices I make, people.
This might be the perfect summer treat. Sweet, but not heavy…I’m already thinking of ways to fancy it up so I don’t feel like such a slouch next time I make it.
Now I think I’ll go accidentally eat the rest of that slice.