If you remember this post, you’re probably thinking, “she’s tried this before and it didn’t go well…” You’re right, my first attempt at a chocolate mug cake was a disaster BUT it was because I didn’t have the right ingredients on hand.
Last night I was aimlessly scrolling through my Facebook newsfeed when I saw a status update from a friend. One that mentioned cake. Being slightly hungry but really mostly bored, I instantly
wanted desperately needed cake. Warm, moist chocolate cake with ice cream, to be exact. Since I made that birthday cake for the BF a few weeks ago, I had everything I needed to make a chocolate mug cake.
I found a recipe for a Two Minute Chocolate Mug Cake through a quick Swagbucks search and went to work. I didn’t have chocolate chips, so mine didn’t have any gooey fudge stuff in it. Still, it was a damn good cake for five minutes of work, including the two minute cook time.
Because I’m nice, I offered to share with the BF. Ok, also because there was too much cake in my mug and I needed room for ice cream. At least I’m honest.
I know what you’re thinking… You’re thinking, “Hey, that looks good…but where’s the hot fudge?”
We didn’t have any.
BUT it was still pretty good! And now that I know it works, we may have chocolate cake every night! Not really.